![]() In order to meet our commitments, job duties may change or new ones may be assigned without formal notice. Adheres to Aramark safety policies and procedures including accurate food safety and sanitationĪt Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.Cleans and sanitizes work areas, equipment, and utensils.Properly stores food by adhering to food safety policies and procedures.Arranges, garnishes, and portions food according to established guidelines.Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods.Operates equipment such as ovens, stoves, slicers, mixers, etc.Safely uses a variety of utensils including knives.Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items.Sets up workstation with all needed ingredients and equipment. ![]() Cooks and prepare a variety of food according to production guidelines and standardized recipes.Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |